Chronic microfiber exposure causes aneurysms, cellular changes in fish

Chronic microfiber exposure causes aneurysms, cellular changes in fish

Chronic exposure to microplastic fibers causes aneurysms, erosion of surface layers and other serious damage to fish gills, and increases egg production in female fish, a sign that chemicals in the fibers may be acting as endocrine disruptors, a new study by U.S. and Chinese scientists finds. The minuscule fibers, which are made of polyester, polypropylene and other types of plastics, are shed or washed off of synthetic textiles used in clothing and other consumer and industrial products. Once shed, they enter wastewater and accumulate in oceans, rivers and lakes worldwide, accounting for more than 90% of microplastic pollution in some areas. Past field studies have shown that many fish eat large quantities of the fibers every day but have protective mechanisms within the gut that seem to be preventing damage. But when you extend your study down to the tissue and cellular levels, as we did, harmful changes are observed." David E. Hinton, Nicholas Distinguished Professor of Environmental Quality at Duke University "In addition to the fibers that fish eat, hundreds or thousands of microfibers also pass through their gills each day, and we find that this is where much of the damage occurs," said Melissa Chernick, a researcher in Hinton's lab at Duke's Nicholas School of the Environment. The team published its peer-reviewed findings March 9 in the open-access journal PLoS ONE . Fish exposed to high levels of microfibers in their tank water for 21 days exhibited aneurysms, fused membranes and increased mucus production in their gills as well as significant changes to the epithelial cells lining their gills and other effects. "There were severe changes, and a lot of them. And each change can affect respiration," Chernick said. "If you're a fish in the wild with gill damage and you're in a low-oxygen environment or being chased by a predator, you're in trouble. The same goes if you're competing with other fish for food. Just having these damages would cause you to be less competitive." Though the gut itself seems to be protected from similar damage, the new study finds that when microplastic fibers are in the gut, they may release chemical coatings that are taken up into the fish's bloodstream. The researchers are still working to identify these chemicals and determine their impacts, but one troubling effect has already been observed. Female fish exposed to fibers containing polypropylene produced more eggs over time, suggesting that chemicals that may be leaching from the microfibers are acting as endocrine disruptors. Related Stories



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