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Impossible Foods will continue to lead the market in meat substitutes with the launch of its new plant-based pork. With pork being the most widely consumed meat in the world, this new launch is vital in the company’s mission to change the way we eat.
The Silicone Valley based company unveiled their plant-based innovation at the CES gadget show in Las Vegas and under the increasingly popular ‘Veganuary’, a period that is seeing many consumers and brands alike promoting the trial and awareness of a plan-based lifestyle.
Although launching primarily in the US, the plant-based pork ‘meat’ could potentially have a huge impact in China, the country that consumes more pork than any other. Impossible Foods has also developed a ground pork variant that can be used as a substitute in many dishes, ensuring that their product can be easily adapted to different consumer requirements.”
In another ‘Veganuary’ product promotion, McDonald’s launched its Vegan Dipper Meal at the start of the year which suffered some backlash. The dippers, which usually contain chicken, instead comprised red pepper, pesto and split peas. Some consumers have been vocal about their disappointment that the dippers did not contain a meat substitute.
With brand and retailer commitment and consumer rejection of more generic vegetable products, consumers’ tastes are becoming increasingly sophisticated.” Source:
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