Supplementing the body's short chain fatty acids can improve stroke recovery, according to research in mice recently published in JNeurosci . Short chain fatty acid supplementation may be a non-invasive addition to stroke rehabilitation therapies.
The gut microbiome influences brain health, including how the brain recovers from stroke. Short chain fatty acids, a fermentation product from the bacteria in our guts, are a key component of gut health but their role in stroke recovery has not been explored.
Sadler et al. added short chain fatty acids to the drinking water of mice for four weeks before inducing a stroke. The mice that drank the fatty acid water experienced a better stroke recovery compared to the control mice, including reduced motor impairment and increased spine growth on dendrites—a crucial memory structure. Additionally, the fatty acid-supplemented mice expressed more genes related to microglia, the brain's immune cells. Microglia activity could be responsible for increasing dendritic spines and improving stroke outcome. This relationship indicates short chain fatty acids may serve as messengers in the gut-brain connection by influencing how the brain responds to injury. Explore further More information: Rebecca Sadler et al, Short-chain fatty acids improve post-stroke recovery via immunological mechanisms, The Journal of Neuroscience (2019). DOI: 10.1523/JNEUROSCI.1359-19.2019 Journal information: Provided by Society for Neuroscience Citation : Harnessing the microbiome to improve stroke recovery (2020, January 2) retrieved 2 January 2020 from https://medicalxpress.com/news/2020-01-harnessing-microbiome-recovery.html This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no part may be reproduced without the written permission. The content is provided for information purposes only.
Also in Industry News
CDC Coronavirus Testing Decision Likely to Haunt US for Months to Come
Cannabidiol helps fight antibiotic-resistant bacteria
Changes in surface sugarlike molecules help cancer cells to spread